| One
of the greatest wonders is that for all our chocolate consumption
(and we Brits lead the way after the Swiss), hardly anyone knows
that they’re actually eating one of the most nutritionally
dense foods in the world!
Well sort of. You see, all chocolate is made from cacao (as in
[ka-kow] – rhymes with ‘cow’) which, in its
raw state is just totally jam-packed with essential minerals,
nutrients and natural chemicals that make us feel goooood…
Trouble is, the heating process involved in the manufacturing
of most chocolate means that the beneficial properties of the
cacao bean are reduced and corrupted so that we end up with a
much weakened version of it in conventional chocolate. And it
doesn’t stop there; with little emphasis on health, many
manufacturers add ingredients that do us no good at all.
But
the world of chocolate is changing it is…
You
see, because we love and respect cacao, we do not feel like damaging
it through cooking so we keep it raw, and because we love and
respect you, we don’t add ingredients that are going to
damage your health; in fact, the only stuff we add is totally
natural and is mostly raw. Besides being more healthy, these ingredients
taste better too. So there it is: Real
chocolate that is truly good for you.
Smashing |
